Grown in America’s Heartland
Good things happen when you put your heart into it. That’s why growing rice isn’t just what we do. It’s who we are.
It has been our family’s pride for over 70 years, starting with our grandfather, Ted Hill, who grew his first crop in 1948.
We’ve kept the spirit of those simpler times to this day, rooting our standards in the same rich seeds, soil, and sun. That’s what makes the healthiest harvest, from field to mill to meal. That’s our promise to grow every day into something better.
So, here’s to sunny days, healthier ways, and meals worth all the praise.
The Hills.
Family Run
SINCE 1948
WATERING
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PLANTING
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HARVESTING
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DRYING
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Discover
Our Arkansas Grown, Family owned, Multi-Generation, Artisanal milled rice. From Mill to Meal you will never find a grain of soulless rice!
EASY TO OPEN & RESEALABLE PACK
Ensure a perfectly fresh rice for more days once opened.
A SEED OF WELLNESS
Naturally gluten-free, our Hill’s Select Rice comes from a NON-GMO, all season nourished harvest; oriented to give you a life of wellness.
MATTE SEE-THROUGH FINISHING
Our plastic bags are made with matte finishing, helping to see the grains with a smooth sensation.
Grown in America’s Heartland
OUR TIMELINE
- Dedication through innovation and experience.
- Environmental consciousness everyday.
- Pushing the rice boundaries since 1948.
- We are committed to delivering high quality rice.
Planted with the utmost care and nourished throughout the growing season, our rice is harvested with love and packaged on-site.
Taste Our Artisanal Milled Rice
From Mill to Meal. Eat and Discover.
Grown with Family Tradition
WANTING TO KNOW WHAT THE END GAME IS FOR THE RICE WE SPEND OUR TIME NOURISHING ALL SEASON.
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